French Onion Chicken Noodle Casserole

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

960 mL

Chicken , cooked, shredded

340 g

Egg Noodles

2 cans

Cream of Chicken Soup

455 g

Sour Cream

240 g

Cheddar Cheese , grated

80 g

Fried Onions

Cooking Instructions

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Step 1

Grate the Cheddar Cheese (240 g) .

Step 2

Cook Egg Noodles (340 g) . Drain and set aside.

Step 3

Preheat oven to 350 degrees F (180 degrees C). Grease 9x13 in baking dish.

Step 4

Mix Chicken (960 mL) , Cream of Chicken Soup (2 cans) , Sour Cream (455 g) and cheddar cheese together.

Step 5

Mix in egg noodles, and add to baking dish.

Step 6

Top with Fried Onions (80 g) .

Step 7

Bake for 25 to 30 minutes until cheese is fully melted.

Step 8

Serve and enjoy!