16 INGREDIENTS •3 STEPS •20min

Red Cabbage, Spinach & Beetroot Detox Salad

Name: Red Cabbage, Spinach & Beetroot Detox Salad
Total time: 1200 s
Yield: 8
Ingredients: 2 1/2 cup Beet; 2 cup Fresh Baby Spinach; 1 cup Red Cabbage; 1 cup Carrot; 1 bunch Radish; 1/2 cup Celery; 1 cup Almonds; 1/2 cup Sunflower Seeds; 1/2 cup Coconut Shavings; 3 tablespoon Olive Oil; 1 teaspoon Apple Cider Vinegar; 3 teaspoon Honey; 1 Lemon; 1 teaspoon Whole Grain Mustard; to taste Salt; to taste Ground Black Pepper

RECIPE

4.0

5 Ratings

Our favorite detox salad that's quick and easy to make, with a delicious olive oil, apple cider vinegar, and honey dressing! It’s really great for you, full of superfoods and it packs a real energy punch to get you through the second half of the day.

Red Cabbage, Spinach & Beetroot Detox Salad Recipe | SideChef

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Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

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Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

20min

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

US / METRIC

Salad

350 g

Beets , grated

60 g

Fresh Baby Spinach

80 g

Red Cabbage , sliced

150 g

Carrots , grated

1 bunch

Radishes , chopped

3 radishes per 8 servings

75 g

Celery , sliced

150 g

Almonds

75 g

Sunflower Seeds

35 g

Coconut Shavings

Honey Mustard Dressing

45 mL

Olive Oil

5 mL

Apple Cider Vinegar

20 g

Honey

Lemon , juiced

1 tsp juice per 8 servings

5 g

Whole Grain Mustard

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

290

FAT

22.5 g

PROTEIN

7.9 g

CARBS

18.7 g

Cooking Instructions

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Step 1

Wash all fresh produce well. Place Beets (350 g) , Fresh Baby Spinach (60 g) , Red Cabbage (80 g) , Carrots (150 g) , Radishes (1 bunch) , and Celery (75 g) in a large salad bowl with the Almonds (150 g) , Sunflower Seeds (75 g) , and Coconut Shavings (35 g) .

Step 2

Place Olive Oil (45 mL) , Apple Cider Vinegar (5 mL) , Honey (20 g) , the juice from Lemon (1) , Whole Grain Mustard (5 g) , Salt (to taste) , and Ground Black Pepper (to taste) in a small bowl and mix well until it comes together.

Step 3

Pour dressing over salad and toss.

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Red Cabbage, Spinach & Beetroot Detox Salad

RECIPE

Ingredients

Salad

Honey Mustard Dressing

Nutrition Per Serving

Cooking Instructions

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