Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line a muffin tray with paper cups or grease really well with
Coconut Oil (as needed)
.
Step 3
Combine all the dry ingredients into a large bowl:
Old Fashioned Rolled Oats (90 g)
,
Almond Flour (120 g)
,
Oat Bran (95 g)
,
Ground Flaxseed (40 g)
,
Ground Cinnamon (3 g)
,
Baking Soda (5 g)
, and
Ground Nutmeg (1 g)
.
Step 4
In a small bowl, combine
Rice Milk (180 mL)
,
Maple Syrup (120 mL)
, and
Eggs (2)
.
Step 5
Add the wet ingredients to the large bowl of dry ingredients and mix just until combined.
Step 6
Fold in
Unsweetened Dried Cranberries (120 g)
.
Step 7
In a small bowl, combine
Walnuts (30 g)
and
Coconut Sugar (15 g)
.
Step 8
Pour the batter into 12 muffin tins. Evenly divide walnut coconut sugar topping between 12 muffins.
Step 9
Bake for 22-25 minutes, until a toothpick inserted comes out clean and the tops are golden brown.
Step 10
Let cool for 5 minutes then remove from muffin tin. Let cool another 10 minutes before serving. Enjoy!
