Ruby Red (Zone) Greyhound Jello Shots

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5

Large Grapefruit

2 pckg

Gelatin Powder

50 g

Granulated Sugar

as needed

Cherry Gelatin

I used Jell-O

or 1 Drop Pink Food Coloring

180 mL

Grapefruit Vodka

or Plain Vodka

60 mL

Cold Water

Cooking Instructions

HIDE IMAGES

Step 1

Carefully juice enough Grapefruit (5) to yield a cup of juice and strain to remove any pulp or seeds.

Step 2

Remove pulp by using a grapefruit knife and spoon. Make sure not to poke any holes in the peel. You will probably only need about 6 grapefruit halves.

Step 3

Pour the grapefruit juice in a small saucepan and sprinkle with Gelatin Powder (2 pckg) . For color, add Cherry Gelatin (as needed) . Let it soak for a minute or two.

Step 4

Add Granulated Sugar (50 g) and heat until gelatin and sugar have dissolved, about five minutes.

Step 5

Pour in Grapefruit Vodka (180 mL) and Water (60 mL) and transfer to something with a pour spout, such as a measuring cup. Place grapefruit halves in a muffin pan to keep them stabilized and pour in the grapefruit juice mixture.

Step 6

Refrigerate for several hours or overnight. Cut each "cup" in half, and then in half again.

Step 7

Six grapefruit halves will make 24 shots. To turn it into a drinking game, take a Ruby Red (zone) shot every time your team gets into the red zone. Enjoy! And always drink responsibly.