Cooking Instructions
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Step 1
Pour
Water (120 mL)
and
Coconut Milk (120 mL)
in a small saucepan and sprinkle with
Gelatin Powder (1 1/2 pckg)
. Allow to soak in for a minute or two.
Step 2
Add
Granulated Sugar (35 g)
and heat until gelatin and sugar have dissolved, stirring occasionally.
Step 3
Remove from heat, and pour
Whipped Cream Vodka (240 mL)
in. Spoon 3 tablespoons into each hole of a muffin pan. Allow to set several hours or overnight.
Step 4
Gently remove your "baseballs" and arrange on a platter. Cut curved slits on each side of the "baseball" to mimic the stitching lines. Separate licorice from
TWIZZLERS® Pull 'n' Peel (1 handful)
into individual ropes, and cut into small pieces.
Step 5
Right before serving, press licorice into the slits and serve!
