Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Using a box grater, shred
Zucchini (3)
and evenly sprinkle with
Salt (3 g)
.
Step 2
Place in a colander over the sink or a bowl and allow to drain for 10 minutes. Using a towel or a ricer, squeeze as much water out of the zucchini as humanly possible.
Step 3
Remove kernels from
Corn (1 ear)
.
Step 4
Thoroughly mix the corn with zucchini,
Fresh Chives (6 g)
,
Fresh Dill (2 g)
,
Crumbled Feta Cheese (115 g)
,
Lemon (1)
,
All-Purpose Flour (40 g)
, and
Eggs (2)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 5
Place
Extra-Virgin Olive Oil (as needed)
in a pan and heat medium-high. Working in batches, take small scoops of the zucchini mixture, place mounds in hot oil, and lightly pat down with a spatula. Fry until golden brown on the outside.
Step 6
Allow to drain on paper towel-lined plate and cool slightly.
Step 7
When ready to serve, top with
Greek Yogurt (to taste)
and more dill sprigs.
