Guacamole & Chips

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Guacamole

3

Large Ripe Avocados , peeled, pitted

use more if your avocados are small

1

Lime , juiced

1 Tbsp juice per 4 servings

1

Lemon , juiced

1 Tbsp juice per 4 servings

80 g

Red Onions , finely chopped

1

Jalapeño Pepper , deseeded, finely chopped

up to 2

8 g

Fresh Cilantro , chopped

to taste

Kosher Salt

Chips

12

Yellow Corn Tortillas

as needed

Safflower Oil

to taste

Sea Salt

to taste

Freshly Squeezed Limes

Cooking Instructions

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Step 1

Roughly mash Avocados (3) with the juice from Lime (1) and Lemon (1) using a potato masher or a fork.

Step 2

Next, add the Red Onions (80 g) and Jalapeño Pepper (1) , then mash into the avocado. Stir in the Fresh Cilantro (8 g) and season with Kosher Salt (to taste) .

Step 3

Preheat oven to 400 degrees F (200 degrees C).

Step 4

Brush the Yellow Corn Tortillas (12) with Safflower Oil (as needed) . Cut them into wedges (6 per tortilla) and sprinkle with Sea Salt (to taste) .

Step 5

Bake in the oven until browned and edges start to curl, about 10 minutes.

Step 6

Toss the chips with juiced Limes (to taste) and serve.