White Russian Pudding Shot Brownie Bites

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 pckg

Brownie Mix

1 pckg
(3.5 oz)

Instant Vanilla Pudding

180 mL

Cold Milk

120 mL

Vanilla Vodka

or Whipped Cream Vodka

60 mL

Kahlua

225 g

Whipped Topping

Cooking Instructions

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Step 1

Mix the Brownie Mix (2 pckg) and preheat the oven according to the package's directions.

Step 2

Drop them into a mini muffin pan lightly greased with cooking spray. Bake for 10-12 minutes.

Step 3

Once they've cooled for a few minutes, gently pop them out of the pan and let them continue to cool on a wire rack.

Step 4

For the pudding, add Milk (180 mL) to Instant Vanilla Pudding (1 pckg) . Beat for 2 minutes.

Step 5

Add Vanilla Vodka (120 mL) and Kahlua (60 mL) in a quarter cup at a time until completely incorporated.

Step 6

Fold in Whipped Topping (225 g) and freeze ideally for a few hours until ready to serve.

Step 7

Fill up your brownie bites and serve immediately!