Jalapeño Cornbread Poppers

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12

Jalapeño Peppers

1 box
(15 oz)

Cornbread Mix

170 g

Shredded Cheddar Cheese

165 g

Canned Corn

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Slice each Jalapeño Peppers (12) down the center and carefully remove all of the seeds and veins. Set aside.

Step 3

In a medium bowl, mix the Cornbread Mix (1 box) according to the box instructions, then add in Canned Corn (165 g) and Shredded Cheddar Cheese (170 g) .

Step 4

Fill each pepper with batter- be careful not to overfill!

Step 5

Sprinkle the remaining cheese on top.

Step 6

Place the peppers on a baking sheet and bake for 15-20 minutes, or until the cornbread is firm and cooked through. They will be puffed and cheesy!

Step 7

Let cool and enjoy!