Crescent Sausage and Gravy Bake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Pillsbury™ Crescent Rounds

8

Sausages

1 pckg

Gravy

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Lay out each Pillsbury™ Crescent Rounds (1 pckg) and roll up one of the Sausages (8) , starting at the wide end.

Step 2

Place them into your baking pan and pour the Salt (to taste) , Ground Black Pepper (to taste) , and Gravy (1 pckg) mixture all over the top.

Step 3

Bake it at 350 degrees F (180 degrees C) for about 30-40 minutes, or until the sausage is fully cooked and the crescents are golden

Step 4

Let them cool and serve them up.