Cooking Instructions
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Step 1
Beat the
Egg (1)
to make an egg wash. Set aside.
Step 2
Slice each
Bananas (3)
in half lengthwise, and place each half inside a
Egg Roll Wrappers (6)
and roll it up diagonally.
Step 3
Seal the edges with some of the egg wash.
Step 4
Heat the
Frying Oil (as needed)
to 350 degrees F (180 degrees C) and fry the egg rolls until they are evenly golden.
Step 5
In a medium pan add in the
Butter (120 g)
,
Brown Sugar (220 g)
and
Ground Cinnamon (8 g)
.
Step 6
Melt the mixture and combine well.
Step 7
Gently add in the fried egg rolls.
Step 8
Turn off the heat. Pour the
Rum (120 mL)
into the pan. Have a large pan handy.
Step 9
Light up that pan with a lighter. The flames will stay contained in the pan until they go out on their own. If the bananas are getting too dark, simply cover the pan with the sheet pan to put out the flames.
Step 10
Remove the boozy bananas and reserve that glorious pan sauce! Let them cool just a bit. Serve on top of
Ice Cream (to taste)
. Enjoy!
