Cooking Instructions
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Step 1
Drain
Canned Oysters (455 g)
reserving the liquid in a medium bowl.
Step 2
Add the
All-Purpose Flour (60 g)
,
Cornmeal (60 g)
,
Granulated Sugar (1 pinch)
, and
Salt (1 pinch)
.
Step 3
Beat the
Egg (1)
and stir it into the batter until combined.
Step 4
In a medium pot, heat
Canola Oil (as needed)
to 350 degrees F (180 degrees C).
Step 5
Evenly coat the oysters in the batter and fry in batches of 4 to 6.
Step 6
Drain the oysters on paper towels.
Step 7
Sprinkle the oysters with
Old Bay® Seasoning (2 pinches)
while they are warm.
Step 8
Serve with
Butter (60 g)
