Cooking Instructions
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Step 1
Place your
Chickpeas (1 can)
into a bowl and mash them with a fork or potato masher. Continue until 75% of the chickpeas are smashed. If you enjoy more texture in your food, only smash 50%.
Step 2
Fold in the
Vegan Mayonnaise (7 g)
,
Avocado (1/2)
,
Red Onions (10 g)
,
Buffalo Sauce (45 mL)
,
Hot Sauce (15 mL)
,
Ground Black Pepper (as needed)
, and 1 tsp of juice of a
Lemon (1)
until they are fully combined.
Step 3
Serve alone, on top of a salad, in between two pieces of bread, in a wrap, or with some pita chips!