Cooking Instructions
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Step 1
For best results, freeze your tofu then remove it from the freezer and allow it to thaw for 48 hours. If this is not an option, press and dry your tofu.
Step 2
Cut your
Extra Firm Tofu (1 block)
into 1/4 inch cubes.
Step 3
In a large mixing bowl, whisk the
Liquid Aminos (120 mL)
,
Brown Sugar (40 g)
,
Ground Ginger (as needed)
,
Apple Cider Vinegar (5 mL)
,
Water (120 mL)
, and
Sesame Seeds (3 g)
together.
Step 4
Gently fold your tofu cubes into the bowl until they are well coated. Cover your bowl and allow to sit for 25 minutes.
Step 5
When the tofu is just about done marinating, begin making your batter. In a clean, large bowl or Tupperware container, add in
Unsweetened Soy Milk (240 mL)
,
Ground Flaxseed (10 g)
,
All-Purpose Flour (85 g)
,
McCormick® Garlic Powder (3 g)
,
Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
and whisk until combined.
Step 6
If you are using a bowl, gently fold in the marinated tofu cubes until they are well coated with the batter. If you are using a Tupperware container, place the lid on securely then gently shake until your tofu is coated.
Step 7
While the tofu is marinating, make your coconut crust. Combine the
Unsweetened Shredded Coconut (50 g)
,
Panko Breadcrumbs (25 g)
, and
Corn Starch (25 g)
in a large bowl or Tupperware container with a lid.
Step 8
Remove the battered tofu from the batter and shake it gently to remove any excess batter.
Step 9
Place approx. 1/3 of the battered tofu into the bowl or Tupperware container with the coconut crust and gently shake until all sides are coated.
Step 10
Remove the tofu from the container or bowl and place it on a separate sheet or paper towel. Repeat until all tofu pieces are coated.
Step 11
Add
Avocado Oil (60 mL)
to a frying pan or cast iron skillet over medium or high heat.
Step 12
Once the oil is heated, place 1/5 of the crusted coconut into the skillet or pan and fry each side until it is golden brown. This will likely take 3 minutes on each side.
Step 13
Once it is done frying, place it on a paper towel or a baking sheet with a paper towel below it. This will allow any excess oil to be removed. Repeat with all tofu pieces until all are fried.
Step 14
Serve alone, with sauce, rice, or salsa, or inside a taco.
