8 INGREDIENTS •3 STEPS •10min

Creamy Lemon Rosemary Hummus

RECIPE

5.0
1 Rating
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
Creamy Lemon Rosemary Hummus Recipe | SideChef
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
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Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
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Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
10min
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(15 oz)
Chickpeas , rinsed, drained
1
Lemon , juiced
3/4 juiced, save the other 1/4 for topping
50 g
Tahini
30 mL
Olive Oil
plus more for garnish
or Avocado Oil
30 mL
Aquafaba
up to 3 Tbsp
2 g
Fresh Rosemary
plus more for garnish
or Dried Rosemary
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
191
FAT
11.3 g
PROTEIN
6.5 g
CARBS
18.1 g

Author's Notes

Store this hummus in an air-tight container in the fridge for up to four days.

If you cannot have a lot of sodium, keep the salt out of this recipe.

If you do not have a food processor and decide to use a blender, make sure to mix it often to ensure all of the chickpeas were blended.

Cooking Instructions

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Step 1
Place Chickpeas (1 can) , juice of 3/4 of a Lemon (3/4) , Tahini (50 g) , Olive Oil (30 mL) , Aquafaba (30 mL) , Fresh Rosemary (2 g) , Salt (to taste) , and Ground Black Pepper (to taste) into your food processor and blend.
Step 2
If your hummus is not as creamy as you like, add an extra Tbsp of aquafaba and blend again.
Step 3
Optionally garnish with the juice of 1/4 of a Lemon (1/4) , rosemary, and/or olive oil.
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105 Saved

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Nutrition Per Serving
Calories
191
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.1 g
7%
Fiber
5.5 g
20%
Sugars
0.4 g
--
Protein
6.5 g
13%
Sodium
368.8 mg
16%
Vitamin D
--
--
Calcium
52.9 mg
4%
Iron
2.0 mg
11%
Potassium
189.2 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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