Special Rosé Aperol Spritz

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Special Rosé Aperol Spritz

30 mL

Soda Water

or Club Soda

90 mL

Rosé Wine

30 mL

Aperol

1

Fresh Strawberry

(optional)

Strawberry Rose Simple Syrup

150 g

Fresh Strawberries

240 mL

Water

100 g

Granulated Sugar

3 g

Edible Dried Rose Petals

Cooking Instructions

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Step 1

Place Fresh Strawberries (150 g) , Water (240 mL) , Granulated Sugar (100 g) , and Edible Dried Rose Petals (3 g) into a medium size saucepan and heat over medium heat, stirring often.

Step 2

Once the sugar dissolves, remove it from heat.

Step 3

Strain the liquid into a heat-resistant glass (throw out the strawberries and rose petals). Allow it to cool for 15 minutes in the fridge.

Step 4

Place 1.5 oz of Strawberry Rose Simple Syrup, Soda Water (30 mL) , Rosé Wine (90 mL) , and Aperol (30 mL) into a glass of your choice and stir. Fill to the top with ice and stir again. Garnish with Fresh Strawberry (1) .