6 INGREDIENTS 4 STEPS 5min

Sparkling Lemon Raspberry Mojito

RECIPE

What is a better way to kick off the warm weather than with a sparking lemon raspberry mojito. Made with sparkling coconut water, juicy red raspberries, zesty lemon juice, fresh mint, and sweet rum. This simple to make rum cocktail takes under 5 minutes to make and is the perfect balance between sweet and tart.
Sparkling Lemon Raspberry Mojito Recipe | SideChef
What is a better way to kick off the warm weather than with a sparking lemon raspberry mojito. Made with sparkling coconut water, juicy red raspberries, zesty lemon juice, fresh mint, and sweet rum. This simple to make rum cocktail takes under 5 minutes to make and is the perfect balance between sweet and tart.
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
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Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
5min
Total Time
$0.55
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2
Lemon , juiced
1 Tbsp juice needed
30 mL
Dark Rum
or White Rum
to taste
Sparkling Coconut Water
to taste
Ice
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Nutrition Per Serving

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CALORIES
96
FAT
0.1 g
PROTEIN
0.7 g
CARBS
7.4 g

Author's Notes

Sparkling Coconut Water – If you do not have sparkling coconut water, use 1/2 coconut water and 1/2 unflavored or lemon sparkling water in place of the sparkling coconut water. If you do not like the coconut taste, omit the coconut water entirely and use sparkling water in its place. Rum - You can use dark rum as I did, or you may use white rum. You may also use flavor rum but make sure the flavor mixes well with coconut, lemon, and raspberry. Do not use spiced rum! It will not taste good.

Cooking Instructions

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Step 1
Place Fresh Raspberries (15 g) and Fresh Mint Leaves (4) into a glass and muddle for 15 seconds, or until they are to the desired consistency. I muddle until all of my raspberries are broken down into pulp or jam-like texture.
Step 2
Fill your glass to the rim with Ice (to taste) .
Step 3
Add in Dark Rum (30 mL) and 1 Tbsp of juice from a Lemon (1/2) then stir.
Step 4
Fill glass to the top with Sparkling Coconut Water (to taste) and stir again. Cheers.
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Nutrition Per Serving
Calories
96
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.4 g
3%
Fiber
2.2 g
8%
Sugars
1.7 g
--
Protein
0.7 g
1%
Sodium
1.2 mg
0%
Vitamin D
--
--
Calcium
15.0 mg
1%
Iron
0.4 mg
2%
Potassium
82.9 mg
2%
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