Healthy Chocolate Chip Fudgy Brownie Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(15 oz)

Chickpeas , rinsed, drained

240 mL

Unsweetened Vanilla Almond Milk

or Milk of Choice

225 g

Coconut Sugar

5 mL

Vanilla Extract

95 g

Oat Flour

or Gluten-Free Oat Flour

85 g

Semi-Sweet Chocolate Chips

or Vegan Chocolate Chips

20 g

Semi-Sweet Chocolate Chips

or Vegan Chocolate Chips

as needed

Non-Stick Baking Spray

for greasing the pan

or Coconut Oil

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C) and grease 8x8 square pan with Non-Stick Baking Spray (as needed) .

Step 2

Add rinsed and drained Chickpeas (1 can) to the bowl of the food processor with Unsweetened Vanilla Almond Milk (240 mL) . Blend on high until pureed.

Step 3

Add pureed garbanzo bean and milk mixture to a large bowl, add in Coconut Sugar (225 g) , Vanilla Extract (5 mL) , Oat Flour (95 g) , and Semi-Sweet Chocolate Chips (85 g) . Stir to combine.

Step 4

Pour mixture into prepped 8x8-inch pan and bake in the oven for 40 minutes. Remove after 40 minutes, sprinkle with additional Semi-Sweet Chocolate Chips (20 g) .

Step 5

Bake additional 5 minutes and allow to cool before cutting. Cut into 12 pieces and serve warm - enjoy!