Basil Walnut Pesto

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

60 g

Fresh Basil Leaves

30 g

Parmesan Cheese , grated

185 g

Walnuts

4 cloves

Garlic , peeled

240 mL

Olive Oil

6 g

Salt

1 g

Ground Black Pepper

Cooking Instructions

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Step 1

Peel the Garlic (4 cloves) . Grate the Parmesan Cheese (30 g) .

Step 2

Blend the Fresh Basil Leaves (60 g) , chopped Walnuts (185 g) , grated parmesan cheese, and garlic in a food processor.

Step 3

Slowly add in Olive Oil (240 mL) while food processor is blending other ingredients. Blend until it reaches a sauce-like consistency.

Step 4

Season with Salt (6 g) and Ground Black Pepper (1 g) .

Step 5

Serve with my homemade whole wheat pasta and enjoy!