Homemade Wheat Pasta (Without Pasta Maker)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 g

Whole Wheat Flour

2

Eggs

2 g

Salt

105 mL

Water

Cooking Instructions

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Step 1

Mix Whole Wheat Flour (240 g) , Eggs (2) , and Salt (2 g) together. Then begin to add Water (105 mL) one tablespoon at a time until it forms a loose dough. The goal is for it not to be too sticky.

Step 2

Using a floured rolling pin, roll out dough as thin as you can get it on a floured surface. If it's sticking, add a little more flour.

Step 3

Trim edges of dough to make a rectangular shape and keep excess dough.

Step 4

Cut dough into thin strips of pasta with pizza cutter.

Step 5

Repeat until all dough has been cut into thin strips. Roll out excess dough and cut it as well.

Step 6

Toss pasta with a bit of flour.

Step 7

Add pasta to boiling water and cook for approximately 4-5 minutes. Pasta is ready when it floats to the top of the water.

Step 8

Serve with basil walnut pesto and enjoy!