Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C) and place muffin liners in the pan.
Step 2
To make the flax egg, combine
Flaxseed Meal (20 g)
and Hot
Water (90 mL)
in a small bowl. Let sit for approximately 5 minutes until gel-like.
Step 3
In a large bowl, stir together
Whole Wheat Flour (240 g)
,
Baking Soda (5 g)
, and
Salt (3 g)
.
Step 4
In a separate bowl, mash
Bananas (4)
and stir in
Unsweetened Apple Sauce (125 g)
,
Vegan Sugar (100 g)
,
Vegetable Oil (120 mL)
, flax egg mixture, and
Pure Vanilla Extract (5 mL)
.
Step 5
Pour the wet ingredients into the dry ingredients until they are combined. It will be thick. Then, stir in
Cacao Baking Chips (175 g)
.
Step 6
Use a scoop to place the batter into the muffin liners. You should have 12-15 muffins. Bake for approximately 20 minutes. Muffins are done when you place a toothpick in them and it comes out clean.
Step 7
Allow muffins to cool and enjoy!
