Roasted Red Potatoes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Red Potatoes

60 mL

Olive Oil

6 g

Salt

2 g

Dried Rosemary

2 g

Dried Thyme

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Wash and cube Red Potatoes (6) and place in a bowl.

Step 3

Stir in Olive Oil (60 mL) to coat potatoes.

Step 4

Sprinkle in Dried Rosemary (2 g) , Dried Thyme (2 g) , and Salt (6 g) and mix well.

Step 5

Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!

Step 6

Enjoy!