Salty Sweet Roasted Chickpeas

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

880 g

Chickpeas

6 g

Kosher Salt

30 mL

Olive Oil

5 g

Ground Cinnamon

40 g

Honey

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Drain and rinse Chickpeas (880 g) .

Step 3

Dry the beans on a paper towel and pat until water has been absorbed.

Step 4

In a bowl stir beans, Kosher Salt (6 g) and Olive Oil (30 mL) to coat beans.

Step 5

Line a baking sheet with aluminum foil and spread beans evenly onto the pan. Bake for 30 minutes, shaking beans occasionally to ensure they are not stuck to pan.

Step 6

Take the pan out of the oven and pour cooked beans into a bowl. Stir in Ground Cinnamon (5 g) and Honey (40 g) and place back in the oven. Cook for an additional 10 minutes to allow honey to caramelize onto the beans.

Step 7

Take beans out of the oven and allow 20 minutes to cool. Enjoy!