10 INGREDIENTS •11 STEPS •2hr 15min

Vegan Cinnamon Rolls

Name: Vegan Cinnamon Rolls
Total time: 8100 s
Yield: 12
Ingredients: 1 cup Unsweetened Almond Milk; 8 tablespoon Margarine; 1 tablespoon Granulated Sugar; 1 packet Instant Dry Yeast; 3/4 teaspoon Salt; 3 cup All-Purpose Flour; 2 tablespoon Ground Cinnamon; 1/2 cup Brown Sugar; 1 cup Powdered Confectioners Sugar; 1 tablespoon Unsweetened Almond Milk

RECIPE

4.2

4 Ratings

These Vegan Cinnamon Rolls are a quick and delicious take on classic cinnamon rolls...ooey, gooey, and packed with flavor!

These Vegan Cinnamon Rolls are a quick and delicious take on classic cinnamon rolls...ooey, gooey, and packed with flavor!

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

2hr 15min

Total Time

2hr 5min

Active Time

$0.14

Cost Per Serving

Ingredients

Servings

US / METRIC

240 mL

Unsweetened Almond Milk

plain or vanilla

115 g

Margarine , divided

or 112 g Butter

10 g

Granulated Sugar

1 packet
(7 g)

Instant Dry Yeast

5 g

Salt , divided

375 g

All-Purpose Flour

15 g

Ground Cinnamon

110 g

Brown Sugar

110 g

Powdered Confectioners Sugar

15 mL

Unsweetened Almond Milk

plain or vanilla

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Nutrition Per Serving

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CALORIES

255

FAT

7.0 g

PROTEIN

3.6 g

CARBS

44.7 g

Author's Notes

After cutting the rolls, you can freeze them on a baking sheet. Once frozen, transfer to a freezer-safe container. To thaw, transfer frozen rolls onto a baking sheet, cover, and set in the fridge overnight. In the morning, place rolls on the counter for 30 minutes, while oven preheats, then bake as instructed above (I did this as Christmas gifts this year and they were a hit!)

Cooking Instructions

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Step 1

To proof the yeast, heat the Unsweetened Almond Milk (240 mL) , Margarine (40 g) , and Granulated Sugar (10 g) in a saucepan until lukewarm (not hot!), or heat in microwave in 30-second intervals.

Step 2

Transfer to a large mixing bowl then sprinkle in the Instant Dry Yeast (1 packet) . Allow yeast to activate for about 10 minutes, then mix in Salt (3 g) .

Step 3

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Nutrition Per Serving

Calories

255

% Daily Value*

Fat

7.0 g

Saturated Fat

1.6 g

Trans Fat

0.3 g

Cholesterol

Carbohydrates

44.7 g

16%

Fiber

1.7 g

Sugars

19.1 g

Protein

3.6 g

Sodium

223.3 mg

10%

Vitamin D

0.2 µg

Calcium

65.4 mg

Iron

1.7 mg

Potassium

71.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Cinnamon Rolls

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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