Cooking Instructions
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Step 1
Build
GREY GOOSE® Vodka (2 fl oz)
,
Tomato Juice (4 fl oz)
, juice from
Lemon (1)
,
Worcestershire Sauce (0.3 fl oz)
,
Hot Sauce (0.5 oz)
,
Fleur de Sel (1 pinch)
in a Boston glass. Top with
Ice Cubes (as needed)
.
Step 2
Roll the cocktail by pouring it back and forth between Boston glass and tin.
Step 3
Strain into a highball glass and garnish with
Celery (1 stick)
,
Ground Black Pepper (1 pinch)
, and
Fresh Herbs (1 sprig)
.
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