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Tropical Buck

A tropical twist on whiskey ginger! The rum cask finish of Teeing Small Batch perfectly compliments the passionfruit syrup and spice from the ginger beer and angostura bitters.
Tropical Buck Recipe | MixLab
A tropical twist on whiskey ginger! The rum cask finish of Teeing Small Batch perfectly compliments the passionfruit syrup and spice from the ginger beer and angostura bitters.
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Bartender-crafted cocktails the way you like them. It's always a good pour.
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Estimated Total: Estimated Total:
Mix Lab Partners
Bartender-crafted cocktails the way you like them. It's always a good pour.
flavor
Refreshing

Ingredients

Servings
1
US / METRIC
Teeling Small Batch Whiskey
1.5 fl oz
Teeling Small Batch Whiskey
Angostura Bitters
3 dashes
Angostura Bitters
Passion Fruit Syrup
0.5 fl oz
Passion Fruit Syrup
Ginger Beer
4 fl oz
Ginger Beer
Lime Juice
0.3 fl oz
Lime Juice
Fresh Mint
1 sprig
Fresh Mint
(optional)
Ice
as needed
Ice
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Estimated Total: Estimated Total:

Nutrition Per Serving

VIEW ALL
CALORIES
195
FAT
0.0 g
PROTEIN
0.1 g
CARBS
22.7 g

Cooking Instructions

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Step 1
In a highball glass full of Ice (as needed) , add Teeling Small Batch Whiskey (1.5 fl oz) , Passion Fruit Syrup (0.5 fl oz) , and Lime Juice (0.3 fl oz) .
Step 2
Top with Ginger Beer (4 fl oz) .
Step 3
Add Angostura Bitters (3 dashes) on top and garnish with Fresh Mint (1 sprig) .
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