Cooking Instructions
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Step 1
Add the
Ice (as needed)
,
BACARDÍ® Reserva Ocho Rum (3 1/3 Tbsp)
,
Fresh Mint Leaves (4)
,
Simple Syrup (1 2/3 Tbsp)
, juice from
Lime (1)
and
Bitters (2 dashes)
to a shaker.
Step 2
Give it a quick and vigorous shake.
Step 3
Strain the mixture into a Coupette Glass and then top with
Prosecco Wine (4 Tbsp)
.
Step 4
Garnish with
Fresh Mint Leaves (to taste)
.
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