Spicy Cucumber Martini

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2

Cucumber

60 mL

Gin

15 mL

Cointreau

1

Thai Chili Pepper

to taste

Ice

for the shaker

Cooking Instructions

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Step 1

Slice the Cucumber (1/2) .

Step 2

Place cucumber in a small bowl and cover with Gin (60 mL) for one hour.

Step 3

Remove the cucumbers and pour the infused gin over Ice (to taste) in a shaker. Add Cointreau (15 mL) then stir with a bar spoon. I like the citrusy Cointreau with the fresh cucumber gin but feel free to use the traditional dry vermouth!

Step 4

Finely slice the Thai Chili Pepper (1) and place at the bottom of a chilled martini glass.

Step 5

Strain cocktail into the martini glass, garnish with cucumber, and sip!