Gluten-Free Dark Chocolate Lava Pots

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

85 g

Dark Chocolate

150 g

Unsalted Butter

2

Eggs

100 g

Granulated Sugar

20 g

Almond Meal

to taste

Almond Meal

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour the ramekins with Almond Meal (to taste) .

Step 2

Roughly chop the Dark Chocolate (85 g) and place it in a heat safe bowl.

Step 3

In a double boiler, melt the dark chocolate and Unsalted Butter (150 g) .

Step 4

While the chocolate is melting, whisk Eggs (2) and Granulated Sugar (100 g) together. When blended, add Almond Meal (20 g) and stir just to combine.

Step 5

When chocolate is melted, pour it slowly into egg mixture, whisking to combine. Go very slowly at first to make sure the eggs do not cook.

Step 6

Pour the mixture into the prepared ramekins. At this point these can be placed in the fridge to be baked and served later.

Step 7

If they have not been refrigerated, bake the lava pots for 10 minutes. If chilled, bake them for 12 minutes.

Step 8

Serve and enjoy!