3 INGREDIENTS •3 STEPS •10min

Raspberry Shrub

RECIPE

5.0
1 Rating
A slow method shrub, this simple fruit, vinegar, and sugar syrup gets better with age.
Raspberry Shrub Recipe | SideChef
A slow method shrub, this simple fruit, vinegar, and sugar syrup gets better with age.
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BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
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BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
10min
Total Time
$0.33
Cost Per Serving

Ingredients

Servings
10
US / METRIC
200 g
Granulated Sugar
250 g
Fresh Raspberries
180 mL
Distilled White Vinegar
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Nutrition Per Serving

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CALORIES
90
FAT
0.0 g
PROTEIN
0.4 g
CARBS
23.0 g

Cooking Instructions

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Step 1
Rinse and dry the Fresh Raspberries (250 g) then muddle with the Granulated Sugar (200 g) in a container that has an airtight lid. Let sit in a cool, dark olace for 2-3 days.
Step 2
Stir the berry and sugar mixture to loosen then add the Distilled White Vinegar (180 mL) . Reseal then let sit in the fridge for at up to a week but at least 48 hours. Divide into smaller containers for easier storage.
Step 3
Add 1-2 Tbsp of the shrub to a tall glass and top with champagne, prosecco, or soda water to taste. Enjoy!
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Nutrition Per Serving
Calories
90
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.0 g
8%
Fiber
1.6 g
6%
Sugars
21.0 g
--
Protein
0.4 g
1%
Sodium
0.2 mg
0%
Vitamin D
--
--
Calcium
6.5 mg
0%
Iron
0.2 mg
1%
Potassium
38.2 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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