Grapefruit & Cilantro Shrub

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Ruby Red Grapefruit

100 g

Natural Cane Sugar

120 mL

Champagne Vinegar

1 bunch

Fresh Cilantro

Cooking Instructions

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Step 1

Zest then juice both Ruby Red Grapefruit (2) .

Step 2

Chop Fresh Cilantro (1 bunch) .

Step 3

Combine Natural Cane Sugar (100 g) and Champagne Vinegar (120 mL) and shake til the sugar is dissolved.

Step 4

Add the cilantro, grapefruit zest, and grapefruit juice to the sugar and vinegar mixture. Shake to combine then let sit in a cool, dark place for at least 24 hours and up to 7 days. Serve with prosecco or soda water!