Cooking Instructions
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Step 1
Halve the
Cherry Tomatoes (300 g)
.
Step 2
Add the
Olive Oil (30 mL)
,
Apple Cider Vinegar (15 mL)
,
Balsamic Vinegar (30 mL)
,
McCormick® Garlic Powder (3 g)
,
Dried Oregano (2 g)
,
Kosher Salt (6 g)
, and
Ground Black Pepper (2 g)
to a medium bowl.
Step 3
Add the halved cherry tomatoes, cover, and let sit for one hour.
Step 4
Place half a cherry tomato, one
Buffalo Mozzarella Balls (24)
ball, one of the
Fresh Basil Leaves (24)
, then another half cherry tomato onto skewers.
Step 5
Serve in a bowl or a tray.