Drunken Cherries

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

340 g

Cherries

65 g

Granulated Sugar

up to 1/2 cup granulated sugar

475 mL

GREY GOOSE® Vodka

Cooking Instructions

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Step 1

Rinse the Cherries (340 g) and pick out any bruised or damaged fruit. Use a pair of kitchen sheers to trim the stems to about 1/2" long.

Step 2

Pack the cherries into a clean ball canning Jar with tight fitting lid, filling it tightly and to the top.

Step 3

Use a funnel to fill the jar with Granulated Sugar (65 g)

Step 4

Fill the jar to the top with GREY GOOSE® Vodka (475 mL) and seal the lid on tightly.

Step 5

Shake and roll the jar in your hands until the sugar has dissolved.

Step 6

Place the jar in a cool dark spot for six months, rolling or shaking the jar every month.