Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a small (3-4 cup) casserole dish with vegetable spray.
Step 2
In a large bowl, combine the
Mashed Potatoes (720 mL)
,
Scallions (1 bunch)
,
Egg (1)
,
Milk (80 mL)
, and
Blue Cheese (85 g)
. Stir until well combined.
Step 3
Transfer the mashed potatoes to the casserole dish and smooth the top with the back of a spoon.
Step 4
Place the
Sourdough Bread (2 slices)
,
Fresh Parsley (10 g)
, and
Butter (15 g)
the bowl of a mini-prep food processor.
Step 5
Pulse until fine breadcrumbs form and parsley is chopped.
Step 6
Top the potato mixture with the breadcrumbs and sprinkle with
Blue Cheese (8 g)
.
Step 7
Bake for 20 to 25 minutes until topping is browned and bubbly.
