Cooking Instructions
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Step 1
Chop
Bananas (2)
and add to a food processor. Pulse 5-6 times, then let run for 10 seconds or until bananas are smooth and creamy.
Step 2
Add in
Unsweetened Cocoa Powder (20 g)
,
Ground Cinnamon (1 g)
,
Cayenne Pepper (as needed)
,
Vanilla Extract (2 mL)
, and
Maple Syrup (15 mL)
and blend until mixture is smooth and well combined.
Step 3
Add in
Dark Chocolate Chunks (30 g)
and pulse another 5-7 times, or until chocolate chunks are mixed in, but still in pieces for a crunch.
Step 4
Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.
