Cooking Instructions
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Step 1
Begin by cutting the
White Corn Tortillas (960 mL)
in half.
Step 2
Turn tortillas 90 degrees and cut again. You will be left with four equal pieces.
Step 3
Separate tortillas to make sure they are not sticking to one another.
Step 4
In a large saucepan on medium-high, heat
Canola Oil (as needed)
until it reaches 350 degrees F (180 degrees C). Add in tortilla pieces leaving enough room for them to move around and not stick to one another. Let them cook about a minute on each side.
Step 5
Lay your tortilla chips out on a plate lined with paper towels in one layer.
Step 6
Immediately after the chips come out of the oil, sprinkle with
Kosher Salt (to taste)
.
Step 7
Serve with salsa, guacamole or my favorite queso with your homemade tortilla chips!
