10 INGREDIENTS 2 STEPS 15min

Blue Cheese Dressing

RECIPE

4.5
4 Ratings
Oh Blue cheese. Your tangy, sharp, and creamy. You taste even better with buffalo sauce or drizzled on a wedge of lettuce.
Blue Cheese Dressing Recipe | SideChef
Oh Blue cheese. Your tangy, sharp, and creamy. You taste even better with buffalo sauce or drizzled on a wedge of lettuce.
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
15min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
170 g
Mayonnaise
1
Lemon , juiced
1 Tbsp juice per 4 servings
120 mL
1% Low Fat Milk
2 g
McCormick® Garlic Powder
8 mL
Worcestershire Sauce
65 g
Blue Cheese
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
469
FAT
45.9 g
PROTEIN
6.4 g
CARBS
7.0 g

Cooking Instructions

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Step 1
Chop the Fresh Chives (4 g) . In a medium bowl whisk together Mayonnaise (170 g) , Sour Cream (180 g) , juice from Lemon (1) , 1% Low Fat Milk (120 mL) , McCormick® Garlic Powder (2 g) and Worcestershire Sauce (8 mL) until combined.
Step 2
Stir in crumbled Blue Cheese (65 g) and chopped chives. Season with Salt (to taste) and Ground Black Pepper (to taste) .
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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
45.9 g
59%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
60.4 mg
20%
Carbohydrates
7.0 g
3%
Fiber
0.5 g
2%
Sugars
5.1 g
--
Protein
6.4 g
13%
Sodium
567.1 mg
25%
Vitamin D
0.1 µg
0%
Calcium
193.5 mg
15%
Iron
0.3 mg
2%
Potassium
86.1 mg
2%
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