15 Minute Vodka Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

375 g

Whole Wheat Thin Spaghetti

15 mL

Olive Oil

2 cloves

Garlic , minced

60 mL

GREY GOOSE® Vodka

795 g

Canned Crushed Tomatoes

as needed

Crushed Red Pepper Flakes

2 g

Granulated Sugar

30 mL

Heavy Cream

2 g

Fresh Basil , chopped

Cooking Instructions

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Step 1

Mince the Garlic (2 cloves) , and chop the Fresh Basil (2 g) .

Step 2

Cook Whole Wheat Thin Spaghetti (375 g) until al-dente, typically around 6 minutes and drain. While pasta is boiling, heat Olive Oil (15 mL) in a medium saucepan. Add in garlic and cook for one minute.

Step 3

Next, add in GREY GOOSE® Vodka (60 mL) and allow the alcohol to cook off. Usually takes about 5 minutes.

Step 4

Add in can of Canned Crushed Tomatoes (795 g) , Crushed Red Pepper Flakes (as needed) and Granulated Sugar (2 g) . Cook for 5 more minutes simmering lightly.

Step 5

Stir in Heavy Cream (30 mL) and chopped basil and take off heat. Toss with cooked pasta.