Single Serving Chocolate Sauce

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

45 g

Semi-Sweet Chocolate Chips

15 mL

Heavy Cream

1 pinch

Granulated Sugar

1 pinch

Salt

2 mL

Water

2 mL

Corn Syrup

or Water

Cooking Instructions

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Step 1

Begin by heating Semi-Sweet Chocolate Chips (45 g) and Heavy Cream (15 mL) . In a small saucepan over low heat and stir constantly. The chocolate typically takes about 2 minutes to melt. Don't let the chocolate burn.

Step 2

When the chocolate is melted stir in Salt (1 pinch) , Granulated Sugar (1 pinch) , Water (2 mL) , and Corn Syrup (2 mL) . Stir to combine. Take off the heat and serve immediately.