Coconut Margarita

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 fl oz

PATRÓN® Silver Tequila

0.5 fl oz

Cointreau

1

Lime , juiced

0.5 fl oz juice per serving

2 fl oz

Cream of Coconut

plus more to rim the glass

2 Tbsp

Toasted Coconut Flakes

(optional)

3

Pandan Leaves

(optional)

as needed

Ice

Tools

Jigger

Hawthorne Strainer

Shaker

Cooking Instructions

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Step 1

Dip the rocks glass in the cream of coconut and swirl in the Toasted Coconut Flakes (2 Tbsp) .

Step 2

Measure PATRÓN® Silver Tequila (1.5 fl oz) , Cointreau (0.5 fl oz) , Cream of Coconut (2 fl oz) , and the juice from Lime (1) into the shaker.

Step 3

Fill the shaker with Ice (as needed) . Secure the top and shake well for about 10 seconds.

Step 4

Fill the glass with some additional Ice (as needed) . Strain the drink into the glass.

Step 5

Garnish with Pandan Leaves (3) . Serve.