Coconut Margarita

This coconut margarita is made from a combination of tequila, lime, and cream of coconut. Cointreau in the recipe brings the freshness of the bitter-sweet orange flavor to the drink. Served on the rocks with toasted shredded coconut makes it a perfect tropical cocktail for the summer.

Total Time

10min

0.0

0 Ratings

Author: Mix Lab Partners

Servings:

Ingredients

•

1.5 fl oz

PATRÓN® Silver Tequila

•

0.5 fl oz

Cointreau

•

Lime , juiced

•

2 fl oz

Cream of Coconut

•

2 Tbsp

Toasted Coconut Flakes

(optional)

•

Pandan Leaves

(optional)

•

as needed

Ice

Cooking Instructions

Dip the rocks glass in the cream of coconut and swirl in the Toasted Coconut Flakes (2 Tbsp) .

Measure PATRÓN® Silver Tequila (1.5 fl oz) , Cointreau (0.5 fl oz) , Cream of Coconut (2 fl oz) , and the juice from Lime (1) into the shaker.

Fill the shaker with Ice (as needed) . Secure the top and shake well for about 10 seconds.

Fill the glass with some additional Ice (as needed) . Strain the drink into the glass.

Garnish with Pandan Leaves (3) . Serve.

Nutrition Per Serving

CALORIES

433

FAT

12.1 g

PROTEIN

0.6 g

CARBS

44.1 g