Irish Coffee

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 fl oz

Teeling Small Batch Whiskey

2 Tbsp

Ground Coffee

1 1/2 cups

Water

Vanilla Cream Topping

1 cup

Cold Heavy Cream

2 Tbsp

Powdered Confectioners Sugar

5 drops

Vanilla Extract

1

Cinnamon Stick

for garnish

(optional)

Tools

Jigger

Hand Mixer

Cooking Instructions

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Step 1

In a large mixing bowl with the Heavy Cream (1 cup) , add in Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (5 drops) . Use a hand mixer to whip the cold heavy cream until it begins to thicken.

Step 2

Prepare the coffee by pouring Water (1 1/2 cups) over Ground Coffee (2 Tbsp) in a french press. Let it sit for two minutes, then press the top down.

Step 3

Add prepared coffee to an Irish Coffee mug and fill ¾ of the way. Measure in the Teeling Small Batch Whiskey (1.5 fl oz) .

Step 4

Fill the rest of the cup with the vanilla cream topping.

Step 5

Place a Cinnamon Stick (1) over the cream and serve. Cheers!