Cooking Instructions
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Step 1
Fill a shaker with
Ice (to taste)
.
Step 2
Add
Blue Chair Bay® White Rum (45 mL)
,
Passion Fruit Juice (15 mL)
,
Orgeat Almond Syrup (9 mL)
,
Falernum (15 mL)
,
Orange Dry Curaçao (1 dash)
, juice from
Lemons (1 1/2)
, and
Simple Syrup (30 mL)
.
Step 3
Shake well and strain into a glass filled with cracked ice. Add
Peychaud's Bitters (4 dashes)
. Garnish with
Pineapples (to taste)
and
Lemons (to taste)
. Serve and enjoy!
