Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut
Brussels Sprouts (680 g)
in half.
Step 3
On a large baking sheet, toss Brussels sprouts in
Olive Oil (60 mL)
and season with
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Smoked Paprika (1 g)
, and
Cayenne Pepper (as needed)
.
Step 4
Roast Brussels sprouts for 25-30 minutes until deeply browned.
Step 5
Heat
Honey (85 g)
and 1 1/2 Tbsp zest from the
Orange (1)
together in a small bowl in a microwave oven for 1 1/2 minutes and pour over Brussels sprouts.
Step 6
Before serving, top with crumbled
Queso Fresco (60 g)
and
Pomegranate Seeds (45 g)
.
