Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
On a baking sheet, toss the
Cherry Tomatoes (600 g)
,
Garlic (6 cloves)
,
Fresh Thyme (6 sprigs)
with
Extra-Virgin Olive Oil (as needed)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Place
Sourdough Bread (5 slices)
alongside the tomatoes, allowing to soak up the excess olive oil.
Step 4
Roast until the tomatoes are beginning to burst and bread is toasted, approximately 30 minutes.
Step 5
Spread
Ricotta Cheese (240 g)
on toasted sourdough and top with tomatoes. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, if needed. Serve and enjoy!
