Queen's Park Swizzle Cocktail

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

60 mL

Rum

1

Lime , juiced

1 fl oz juice per serving

15 mL

Simple Syrup

or Demerara Simple Syrup

8

Fresh Mint Leaves

6 dashes

Angostura Bitters

as needed

Crushed Ice

Cooking Instructions

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Step 1

Muddle Fresh Mint Leaves (8) in juice from Lime (1) and Simple Syrup (15 mL) then fill a glass with Ice (as needed) .

Step 2

Pour Rum (60 mL) over crushed ice and swizzle well until glass is ice-cold and frosted.

Step 3

Pack glass with more crushed ice and top with Angostura Bitters (6 dashes) .

Step 4

Serve garnished with mint.