Paneer Tomato Vegetable

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5 g

Almonds , ground

1

Onion , finely chopped

30 mL

Vegetable Oil

as needed

Cumin Seeds

1 g

Pistachios , ground

2 g

Ginger Garlic Paste

3 g

Punjabi Masala

1 pinch

Ground Turmeric

to taste

Salt

250 g

Canned Tomato Purée

250 g

Paneer , cubed

30 mL

Cream

Cooking Instructions

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Step 1

Heat Vegetable Oil (30 mL) in a pan and add Cumin Seeds (as needed) .

Step 2

When they crackle, add Onion (1) and fry until golden brown.

Step 3

Add Almonds (5 g) , Pistachios (1 g) and cook for half minute

Step 4

Add Ginger Garlic Paste (2 g) , Punjabi Masala (3 g) , Ground Turmeric (1 pinch) , Salt (to taste) .

Step 5

Add Canned Tomato Purée (250 g) and let it simmer for 3 minutes or until oil begin to seperate

Step 6

Add Paneer (250 g) and cook for another 2 minutes

Step 7

Before serving, stir in Cream (30 mL) .

Step 8

Serve hot and enjoy!