Potatoes with Spinach

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 mL

Fresh Spinach , finely chopped

1

Green Chili Pepper , finely chopped

2

Potatoes , cut

45 mL

Vegetable Oil

as needed

Cumin Seeds

60 g

Canned Tomato Purée

1 pinch

Ground Turmeric

to taste

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Finely chop the Fresh Spinach (240 mL) , Green Chili Pepper (1) , Potatoes (2)

Step 2

Heat Vegetable Oil (45 mL) in a thick-bottomed pan over medium heat.

Step 3

Add Cumin Seeds (as needed) .

Step 4

When they turn golden brown, add potatoes and cook partially.

Step 5

Add spinach, Canned Tomato Purée (60 g) , Ground Turmeric (1 pinch) and green chilli, add Salt (to taste) .

Step 6

Cover and cook over a slow fire, until potatoes are tender, stirring occasionally for 6-7 minutes.