Cooking Instructions
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Step 1
in a heavy bottom pan, add
Vegetable Oil (30 mL)
Step 2
Add
Fenugreek Seeds (1 g)
,
Bay Leaf (1)
,
Cinnamon Sticks (2.5 cm)
,
Green Cardamom Pods (3)
,
Black Cardamom (1)
,
Whole Cloves (6)
Step 3
Add
Onion (1)
and saute until slightly golden brown.
Step 4
Add
Carrots (100 g)
,
Cauliflower (80 g)
,
Green Peas (80 g)
,
French Beans (80 g)
and saute.
Step 5
Add
Ginger Garlic Paste (5 g)
and saute for 2 to 4 minutes.
Step 6
Then add
Ground Turmeric (1 g)
,
Ground Coriander (as needed)
,
Chili Powder (3 g)
,
Tomatoes (20 g)
,
Garam Masala (1 g)
and mix well.
Step 7
Add the washed and drained
Basmati Rice (200 g)
and saute. Add the
Water (480 mL)
and
Salt (to taste)
, mex well. Cover the pot and cook until the rice is done.
Step 8
Add
Fresh Mint (to taste)
for garnishing. Serve hot.
