Cooking Instructions
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Step 1
Heat
Vegetable Oil (45 mL)
in a pan over low heat.
Step 2
Add
Cumin Seeds (as needed)
.
Step 3
Add
Zucchini (1/2)
,
Cauliflower (1 head)
,
Red Bell Pepper (1/2)
,
Green Bell Pepper (1/2)
, and
Yellow Bell Pepper (1/2)
.
Step 4
Add
Ginger Garlic Paste (5 g)
and
Ground Turmeric (1 pinch)
. Add
Salt (to taste)
.
Step 5
Cover and cook until tender.
Step 6
Add
Beans in Tomato Sauce (50 g)
to the vegetable mixture for 1 minute.
Step 7
Served hot and enjoy!
