Crepe

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

250 g

All-Purpose Flour

4 g

Caster Sugar

2 g

Salt

3

Eggs

500 mL

Milk

30 g

Unsalted Butter , melted

65 g

Chocolate Frosting

100 g

Fresh Raspberries

Cooking Instructions

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Step 1

Sift together All-Purpose Flour (250 g) , Caster Sugar (4 g) , Salt (2 g) . Set aside.

Step 2

In a large bowl, beat Eggs (3) , Milk (500 mL)

Step 3

Beat in the flour mixture until smooth

Step 4

Stir in Unsalted Butter (30 g) .

Step 5

Heat a frying pan over medium heat. Spread butter on surface of the flat pan.

Step 6

Pour in the batter on the pan, approximately 100 milliliter.

Step 7

Rotate the pan to spread the batter as thin as possible.

Step 8

Once the lower part is cooked and brown, fold the crepe and remove on a plate

Step 9

Top with Chocolate Frosting (65 g) and Fresh Raspberries (100 g) . Served hot and enjoy!